Miranda

The Miranda Restaurant is the landmark for gourmets. Born from the passion for good food and hospitality of two brothers and sisters from Basilicata (or Lucania), Alessandro and Maria Concetta.

The menu offers a cuisine inspired by the Lucana tradition and more widely from southern Italy, without giving up originality, contemporary techniques and unusual flavors.

The wine list is the result of a thorough search for authentic grape varieties, including Aglianico del Vulture, the king of the oenological tradition of Basilicata.